You know this week went too fast, I was going to show you the fantastic Fruit Pie I made last weekend. Well here it is anyway...
Shortbread crust, cream Pâtissière filling, strawberry and black berry glaze with black currant jelly.
This is the first creative step towards making an inner tube pouch...
I just love the process to choose the fabric, zipper and the thread. It's a great way to utilize all those little pieces of fabric too small for anything. I found this old thread in my stash. I really don't know when I bought that!
I want more of this @ $.30 thread!
I've been looking around for awhile now, to find the perfect bobbin holder. It's always too small, too pricey, never holds each bobbin individually. I was frustrated with the unraveling thread while changing bobbin at least twenty times to match the color of my pouch. It's not the best looking but it does the job just fine, no more tangle bobbins! I filled it up so fast I guess I have to make another one.
Cheapest, most efficient bobbin holder made from reclaimed foamcore.
Ta-da! I finished all my new recycled Picollo Pouches.
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